Dinner Menu
From 4pm · Every day
Bengali dinner in Cambridge
From Kolkata street-food nibbles and tawa grills to slow-cooked Bengali curries, biryanis and sharing platters – our dinner menu brings the flavours of Bengal to Hills Road. Dinner is served from 4pm daily (until 10pm Sunday–Thursday, 10:30pm Friday & Saturday). BYOB welcome.
Time Pass Nibbles
From the streets to the local trains of West Bengal – nibble all the way
Fritters
Chotto – Small Plate
Fenugreek onions & spices folded in spiced gram flour.
Hot & cold wheat pyramids masala, crushed, drizzled in sweet yoghurt & tamarind.
Crisp fried cauliflower, coated in Asian spice.
Tiger prawns tossed with red onions & pepper.
Batter fried tilapia in Punjabi spices, garlic, vinegar.
Inspired by the college streets of Kolkata.
Juicy succulent spicy meatballs, sweet, sour & hot.
Tawa – Grill
Medium / Large
Indian cottage cheese marinated with roasted gram & lemon mustard & garlic.
Morsels of chicken breast marinated in cream cheese & cracked pepper, cooked over open flame.
Grilled lamb chops simmered in achari bhuna sauce.
Intense ghost red chilli tossed wings.
Aged beef short ribs with red onions, smoked spice.
Biryani Dish of the Day
All biryanis are served with raita
Vegetarian Regional Curries
Side / Main
Seasonal vegetables, stir fried with mild spices.
Grilled paneer wrapped with sautéed spinach.
Jackfruit tossed in a wok with turmeric, coriander, cumin, chilli.
Yellow lentils tempered in cumin.
Bottle gourd & split lentil curry.
Potato cooked with poppy seeds & yoghurt.
Bodho – Big Plate
Baby aubergines Hyderabadi style, stir-fried with Momin magic spice, onions & tomato.
Tiger prawns marinated with spices, tossed in a wok & served with coconut & kasundi sauce, hint of chilli.
Slow braised chicken flavoured with 10 different spices in a rich, creamy yoghurt sauce, fresh green chillies.
Traditional on the bone chicken curry made the way we have at home.
Chicken tikka simmered in silky tomato & fenugreek sauce.
Tilapia fillets seared & simmered in tangy mango & fresh chilli. Served with rice.
Mutton simmered in caramelised onion and tomatoes finished with toasted fat chillies.
Traditional Bengali fish curry, white fish cooked in medium spiced thick gravy.
Jackfruit bhuna style curry, with a hint of tamarind.
British Bengali
Chicken breast marinated in cream cheese & cracked pepper, served with fries.
Telapia fish fried in batter, served with chips & curry sauce.
Bongo beef, paneer achari tikka, agni wings, tarka dal, masala fries, schezwan fried rice, garlic butter naan.
Bongo beef, paneer achari tikka, agni wings, tarka dal, masala fries, schezwan fried rice, garlic butter naan.
Anglo – Indian Classic
Inspired by the “British Raj”. Tiger Prawns £16.95 · Chicken £13.95 · Slow-cooked Mutton £17.95 · Mix Veg £12.95
A cashew and onion sauce delicately garnished with coconut and cream.
North Indian lentils, herbs & pepper preparation, finished with coconut.
A semi hot preparation of stir-fried onion, tomatoes & chillies.
Tempered garlic, spinach, mustard seeds, best with slow-cooked mutton.
Rice / Bread
Puddings
Mango salsa.
Rasmalai inspired.
Carom seed crumble.
Grated coconut in a pastry with ice cream.
Assorted flavours.
With vanilla ice cream.
BOOK A TABLEDOWNLOAD DINNER MENU (PDF)
All items may contain nuts or nut derivatives and other allergens. Please make staff aware of any food allergies or dietary requirements and/or restrictions. Prices and dishes may change.